EGEA-Seminar on Sustainable Food: Call for Workshop Leaders

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“Starvation is the characteristic of some people not having enough food to eat. It is not the characteristic of there being not enough food to eat.” (Amartya Sen).

In August, our partner association the European Geography Association (EGEA) and the EGEA Food Project in particular, is organizing a five day seminar  on sustainable food production, food consumption and how to initiate a change in our social environment in Marburg, Germany. “What do we eat tomorrow?” aims to assist its participants to have a deeper understanding of the problems and challenges of the topic food justice.

For their seminar, the organizers are offering 3 fixed places for their partner associations and looking for research leaders and lecturers for the seminar!

Check out the event abstract of “What do we eat tomorrow?” here!

You can also visit their website or the facebook event.
Or get in contact with the EGEA Food Project via foodproject@egea.eu!

 

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